Bangalore Food

 Bangalore's culinary scene is a vibrant blend of traditional Kannada, South Indian, and international cuisines. Here are some popular dishes and restaurants:



Traditional Kannada Dishes:


1.⁠ ⁠Bisi Bele Bath (spicy rice-lentil dish)

2.⁠ ⁠Idli (steamed rice cake)

3.⁠ ⁠Vada (fried lentil doughnut)

4.⁠ ⁠Dosa (fermented rice and lentil crepe)

5.⁠ ⁠Akki Roti (rice flatbread)



Popular Restaurants:


1.⁠ ⁠MTR (Mavalli Tiffin Rooms) - iconic restaurant serving traditional Kannada cuisine.

2.⁠ ⁠Vidhyarthi Bhavan - famous for dosas and vadas.

3.⁠ ⁠Janatha Hotel - serves authentic Kannada meals.

4.⁠ ⁠Karavalli - offers coastal Karnataka cuisine.

5.⁠ ⁠Koshy's - popular for its Parsi and continental cuisine.



Street Food:


1.⁠ ⁠Masala Dosa at Gandhi Bazaar

2.⁠ ⁠Idlis at Sri Raghavendra Idli Centre

3.⁠ ⁠Vadas at Vijayanagar's Vada Junction

4.⁠ ⁠Pani Puri at Commercial Street

5.⁠ ⁠Rolls at Empire Restaurant



International Cuisine:


1.⁠ ⁠UB City - upscale dining and shopping complex.

2.⁠ ⁠Koramangala - hub for international restaurants.

3.⁠ ⁠Indiranagar - popular for its cafes and pubs.



Must-Try:


1.⁠ ⁠Bangalore-style Masala Dosa

2.⁠ ⁠Idiyappam (steamed rice noodles)

3.⁠ ⁠Thatte Idli (flat, plate-shaped idli)

4.⁠ ⁠Kundapura Chicken

5.⁠ ⁠Mysore Pak (rich dessert)



Food Festivals:


1.⁠ ⁠Bangalore Food Festival

2.⁠ ⁠Karnataka Food Festival

3.⁠ ⁠Dosa Festival


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